Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...
Out of the top 10 curry dishes, three were Indian - Shahi Paneer, Malai Kofta and Butter ... is typically made with chicken or beef. Japanese curry (Karē) is less spicy, sweeter, darker, and ...