Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

Potluck parties are all about sharing delicious food and great company, and baked pasta dishes are always a hit. These ...

This morning we're "Cooking with Fire" at the Bensenville Fire Department, making spicy meatloaf sandwiches with twice baked mashed potatoes and roasted broccoli with firefighter paramedic Adam ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Discover the Sindhi Spiced Fish recipe, featuring fish fillets baked with a rich yogurt and spice mixture. Perfect for a ...

Curious about some of the best hidden menu hacks from your favorite fast-food spots? Take a look at these 11 chains, and some ...

The Feast of the Seven Fishes is a classic Italian holiday custom. Take part in the tradition in Scottsdale this December.

Terri's 'fish' fillet sandwich is a vegan twist on the classic. Enjoy plant-based seafood and the flaky texture of palm ...

Pat the fish dry and salt it lightly on both sides. Leave it on a plate in the fridge for half an hour. Slice the fillet into four individual portions, using a sharp knife; serve two of these per ...

Too embarrassed to ask his parents for money, the teenager stumbled upon an advertisement for loan sharks, or "ah longs", on TikTok. He eventually borrowed money from 12 different lenders, rapidly ...