Seasoning fish is a straightforward task and doesn't ... Understanding which seasonings to use and when to use them can ...

Rinse the fish with the lime juice and water and pat dry. In a coffee or spice grinder, grind together the cumin, peppercorns and oregano. Crush 2 cloves of the garlic, add the ground spices and ...

Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your seasonings. You can use anything you please, but I highly recommend ...

(You can use a pestle and mortar for this ... then add the fish and two tablespoons of the spice paste. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle ...

The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. Dry roast the whole spices until lightly coloured and set aside to cool. Grind ...

When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.