Enter chaider—the latest drink trend that combines classic apple cider with chai. This combination elevates traditional apple ...

Chai lattes are a spicy, comforting blend of cozy flavors and hot milk. But where does this popular fall drink originate from ...

But the spiced drink, which originated in India ... “It’s a thoughtful ritual,” he says, noting that it takes about 45 ...

The ''tea'' Chai Latte is one of those tea varieties that should never be missing from the pantry of a true tea lover. Its intense flavor blends, spicy nuances, and distinctive aroma and taste make it ...

But the spiced drink, which originated in ... about 45 minutes to make his restaurant group’s chai. “It’s not dunking a tea bag in hot water or something you whip up,” Irani says.

Sarjesa offers powdered lattes, loose leaf tea, and tea bags. Some of their flavors include Blueberry Breakfast, Spiced Chai ...

Step 3: Simmer Reduce heat and let the spices simmer for five-seven minutes, or until the flavours are infused into the water. Step 4: Add tea powder Add the tea powder to the spiced water and let it ...

A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest.