Aubergines, olives, tomatoes, garlic. They add up to… Spanish? Then add feta. Maybe Greek? Add risotto and it becomes Italian. Sort of. Let’s call this a risotto with a distinctly Mediterranean ...
The smoky, crisp bread serves as the ideal canvas for juicy grated tomatoes, creamy feta and briny olives, all brought together with a generous drizzle of olive oil and a sprinkling of oregano.
"A local breakfast is a toasted baguette with grated tomato and olive oil ... thanks to the midday siestas so expect to see Spanish kids around at midnight while the older generation are out ...
After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...