but her spanakopita in particular is perfection. It isn’t easy being a Greek-American vegetarian, but loving this dish has made it considerably easier over the years. Even when I was small, it was my ...
It’s all Greek to me, and I’m loving it! This trio of Mediterranean delights is like a vacation for your taste buds. Photo credit: Chris K. Now, let’s talk about the clientele. Gaufres and Goods ...
BURLINGTON – Kathleen Unger Hart had never made spanakopita until recently. The savory Greek spinach pie wound up being a topic for a poem, and a source of treats for The Society of Great River Poets.