Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened. Add the pasta and half a cup of the pasta water and toss to combine.
My favourite way to use a fried crumb has to be on pasta though. You can’t get much ... You’ll roast chunks of squash with garlic until everything is nicely caramelised, then you’ll blitz ...
Did you miss me? Unbelievably I was on a Japanese Reality TV show. Truth. So, I had logistical issues with the column, but I am back rearing to go. Let’s talk spaghetti squash. Coincidentally ...
There are two types of squashes. The fast growing early harvesting ones like zucchini, crookneck and pattypan are called summer squash. Winter squash often had a harder shell and is not ripe until ...