In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini ...

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a portion of that zucchini is ...

The perfect summer night pasta when time is not on your side and you have an abundance of zucchini in your pantry. Pasta is ...

Zucchini and basil are plentiful and at their peak right now, so here’s an idea to make the most of them. Use your favourite brand of spaghetti and have grated Parmigiano Reggiano to serve.

Cornelia von Hollen is a detective. Her favorite dish is creamy pasta with zucchini. Here is her recipe. Cut the ham into strips and slice the mushrooms. Put the cream and creme fraiche in a pot ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened. Add the pasta and half a cup of the pasta water and toss to combine.

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...