Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!

Enjoy the delicious flavors of garlic, olive oil, and chili, combined with the sweetness of sundried tomatoes and the satisfying crunch of breadcrumbs. This is an exciting twist on the classic Italian ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

You can reheat it on the stove with a little water to loosen it up. Add 140 g Spaghetti to a pan of boiling water and cook until al dente, about 10 minutes. Heat 1 tablespoon Olive oil in a large pan ...

Stanley Tucci is far from vegan or vegetarian, but many of his recipes are centered around Italian, plant-based ingredients.

This festive season, surprise your favorite food lover with one of these sensational extra virgin olive oils from Spain.