large eggs, cracked, seasoned with salt and pepper and beaten, of a large chicken breast, cut into strips, spaghetti, cooked, medium sized carrot, grated, small onion, chopped, small bell pepper, ...

Let cool slightly. Generously pipe the yolk mixture into the center of each fried egg white and garnish with a sprinkle of paprika and chives. Tip: The eggs can be hard-boiled and the filling can ...

Bread is one of the most versatile ingredients in the kitchen, and leftover bread offers countless opportunities to create ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Noodles Spaghetti / whole, Onions sliced medium, Garlic chopped, Ginger Garlic paste, Cabbage shredded, Carrots thin slices, Beans sliced, Sausage Chicken / Shredded, Eggs scrambled, butter, Garam ...

The menu sports spaghetti/fettuucine, penne, rotini, rigatoni and bow tie pasta with a choice ... Sandwiches include ...

I’ll take my eggs in just about any way, shape, or form, but a fried egg has long been my favorite. Fried eggs are almost foolproof to make and can turn just about anything into a hearty meal ...

This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, using red peppers a... This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...