Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock ... Heat the oil in a frying pan and fry the garlic and rosemary for 2–3 minutes until the garlic ...

Pour 1½ tablespoons (or as much as there is in the tin if it doesn’t make 1½ tablespoons) of the anchovy oil into the pan and, once hot, add the anchovies and the garlic, breaking the ...

Sulforaphane is a natural plant compound found in abundance in broccoli. Studies indicate it significantly boosts antioxidant ...