In the UK and the US, bolognese is also often made with ground beef and tomatoes, but instead of tagliatelle, it’s usually served with thinner spaghetti noodles. This is likely because, for a long ...

The traditional recipe for bolognese comprises slow ... As for pairing it with spaghetti, the true Italian way calls for a thicker pasta like papardelle or tagliatelle. Nonetheless, the dish ...

As a tasty and filling meal that's also quick and easy to make at home, it's no surprise that spaghetti bolognese is a firm favourite in many UK households. And as with all popular dishes ...

Spaghetti bolognese is a beloved dish in many UK homes, with each cook adding their unique twist to the recipe. However, Michelin-starred chef Paul Foster claims that we've all been overlooking a ...

Dine like an England Rugby player with chef's spaghetti and beef bolognese and fuel yourself for your next match.

Edamame, a protein-rich ingredient, can be creatively used in various dishes. It can be blended into a green hummus, added to salads for a nutritional boost, used in pasta for a protein-packed ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...