Try adding some to your slow-cooked dishes-a Indian-style mutton curry, for instance, or a chickpea stew. The soy sauce adds such layers of flavour which deepen over time that the final dish will be ...
No, this recipe is just as good without them, but I am really rather fond of a bit of chilli heat. Do I have to use fish sauce? No, you could replace it with light soy sauce, however, the dish does ...