If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

If you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Wash and dry the chicken: using paper towels with gentle pats is a good technique for a perfect result. Soak the chicken in ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

Cooking rice in jasmine tea is an easy trick to add a subtle floral aroma to your dish. Simply steep two jasmine tea bags in ...

Fans of Har Cheong Gai, or prawn paste chicken, will definitely have to try Grand Copthorne Waterfront’s new Roasted Prawn ...

This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an instant ...

If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

Depending on your preferences, you can add cinnamon, chopped candied ginger or fresh rosemary. I tried my sauce with all three and I’ll tell you which I liked best. But first, let’s make the ...

Tacos are one of the world's most iconic street foods, with their origins dating back to the silver mines of 18th-century ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...