This easy, brightly coloured pork and pepper stir ... 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient, either added to dishes during ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...

if you're working with a recipe that calls for soy sauce and vinegar). Read more: Follow These Easy Tips To Reduce Food Waste ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.