portion for 1 person udon noodles, SOY SAUCE BROTH:, dashi, soy sauce, mirin, sake, *****, yuzu pepper paste, lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear ...

Ramen is a delicious experience, and creating a homemade broth is one of the best ways to elevate your dish. I want to share ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

It's also useful to bear in mind that white wine won't season your food in the same way that broth will, so you'll need to add salt, too. If you want to add a bit of punch to your dish, soy sauce ...

Add a little at a time. Stir in soy sauce 1/2 teaspoon at a time until it’s at the point where you like it. If you feel like ...

Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have ...

Cook pasta, mix with canned tomato sauce, olive oil, garlic, and Italian seasoning. Simmer lentils with broth, onions, garlic ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Eek Charm is the tiniest, and has the most restricted offering, but it’s a gem, definitely one of the cutest food spots in ...