Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...

This lively blend works wonders on chicken and fish. Soy ginger marinade: Mix half a cup of soy sauce with grated ginger, minced garlic, and a tablespoon of honey. This rich, umami-packed marinade ...

Thanks to the blend of soy sauce, sesame oil and honey, this Soy Ginger Marinade brings a rich, umami flavour with an Asian-inspired twist. The combination of ginger and garlic adds a subtle heat, ...

Add the onion, garlic, and ginger, sautéing until fragrant ... 3) Simmer the broth: Pour in the broth, fish sauce, and soy sauce. Bring the mixture to a boil, then reduce heat and let simmer ...

This healthy traybake dinner comes together in just 20 minutes. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily ...

It features a unique dark brown color that comes from the sweet soy sauce (kecap manis) caramelizing and a salty shrimp paste (or fish sauce) that gives it a lot of umami flavor. This Tom Kha Gai soup ...