Method Cut the beef into thin slices. Marinate for 20 mins with marinade ingredients, add the cornstarch and cover with oil. Heat 30g oil to 100°C, then fry the beef until it just changes colour. Mix ...
Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food. Don’t burn your mouth when these come straight from the fryer crisp and golden.
Mix half a cup of soy sauce with grated ginger, minced garlic, and a tablespoon of honey. This rich, umami-packed marinade is excellent for beef or pork cutlets and brings out a delightful ...
If you're a fan of Mongolian beef, then this crispy Mongolian chicken recipe ... Prepare the Marinade: Slice the ginger, peel the garlic, and roughly chop the small onion. Add them into the food ...