Mash salmon, egg, onion, parsley, oatmeal and seasonings with a fork. Heat oil in heavy bottom fry pan over medium heat. Form 1/2 cup amount of mixture into round cakes.
Add flour, cook briefly, then pour in milk, stirring to avoid lumps. Stir in cooked chicken and cook until the mixture thickens, then chill for 30 minutes. Shape mixture into croquettes, then coat ...
these salmon don't belong to Alaska, they belong to Southern resident killer whales, indigenous peoples, and fishing communities down the coast.” Beardslee is the executive director of Wild Fish ...
It’s a speedy dish that takes weeknight salmon to ambrosial heights. Featured Recipe View Recipe → Here’s a recipe to satisfy fans of both white and dark meat chicken: You can use either — ...
Add salmon to pasta or rice dishes. Mince salmon to top salads. Make salmon patties or burgers. Substitute chicken salad for salmon salad. Fish and other seafood may contain low levels of mercury ...