Add flour, cook briefly, then pour in milk, stirring to avoid lumps. Stir in cooked chicken and cook until the mixture thickens, then chill for 30 minutes. Shape mixture into croquettes, then coat ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
Season as you go, maintain a clean station, and always keep your knives sharp. This advice has served me well over the years, but there is one piece of wisdom I have all but abandoned when it comes to ...