sour cream, vanilla, and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center ...
Beat in sour cream, rum, vanilla pudding ... Transfer batter into prepared pan; smooth top. Bake cake until a tester into the center comes out clean, 65 to 70 minutes. Remove from loaf pan ...
Preheat an oven to 350 F. Grease and flour a 9×13” baking pan and set it aside. Prepare the topping by mixing together the Bisquick, brown sugar, and cinnamon. Cut in the butter then set it in the ...