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We’re officially declaring tofu to be the most versatile food in the vegan arsenal—watching it go from a slippery white blob to bubbling queso is magical. Try these recipes: Easy, 4 Step Vegan ...
Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...