Put the salmon on a large board and spoon over some of the Fennel Salad, serving the rest separately. Put the Beetroot and Tahini Dip and the Horseradish and Sour Cream Sauce into bowls and place ...
Head to one of these 13 restaurants that are open on the 25th, from the chic booths at Bob Bob Ricard to the art-deco dining room at Claridge’s Restaurant in Mayfair.
As we start the countdown towards Christmas, New Year and Thanksgiving, I’m sharing a favourite recipe for Smoked and Poached Salmon Pate. This is SUCH an easy recipe to make, and it’s also very ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
100% Norwegian salmon. Our cold smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma. Fresh Norwegian salmon is seasoned with quality salt and then ...