Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

Because it's a fatty, muscly cut, it should be trimmed (the excess fat cut off) before being slow-cooked or smoked. However, ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Houston's never really had a sandwich tied to its name like other U.S. cities (Chicago's Italian beef and Philly's ...

Garcia Barbecue successfully transitioned from food trucks to brick-and-mortar this year, and it’s impressing diners with its ...

Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke corned beef instead ...

Now add the garlic and fry for another 1–2 minutes. Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover with the stock. Bring to the boil, then reduce the heat to low ...