The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

Check your recipe instructions before peeling eggplant. Do You Eat the Seeds in ... Then, slice the strips horizontally to ...

In a small bowl, mix the olive oil and minced ... for side dishes or other main dish items that compliment this eggplant ...

A little thicker and saltier than yogurt, kashk is an Iranian dairy product that gives this aromatic eggplant dip its luscious ... and others. Recipes published by Food & Wine are rigorously ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... and sesame oils into a small wok or skillet and heat over ...

It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing at the Greenmarket. Cuteness aside, Fairy Tales are less seedy than their large Italian counterparts ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...