Add the short ribs and mix well to coat ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.
Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...
Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...