Stewing Lamb, Chopped white onion, Chopped chillies, Sliced garlic cloves, Chopped Green pepper, Chopped red pepper, Chopped yellow pepper, Medium potatoes cut into 1/4’s, ginger and garlic paste, ...
Score a cross into the top of the loaf, then place a clean tea towel over the slow cooker, followed by the lid. Cook the loaf on high for two hours and 10 minutes, then cool it on a wire rack. Tatiana ...
All in all, I would definitely make this easy stew again. You can find the recipe in "Martha Stewart's Slow Cooker" and online here. The second recipe I made was a creamy chicken, potato ...
Add the oil and fry the lamb in batches until golden and sealed. Set aside. Add the leek and pepper to the pan and fry for 3–4 minutes, until starting to soften a little. Add the garlic ...