Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

For a truly spectacular meat centrepiece, try our slow-cooked spiced lamb shoulder. It makes a perfect alternative dish at ...

If you’re craving a break from the usual holiday turkey or love the rich flavors of slow-cooked lamb, The Greek by Anatoli has the perfect solution for your festive celebrations this year. The Greek ...

Perfectly roasted lamb shoulder, infused with garlic and rosemary, creates an aromatic centrepiece. For a modern twist, try lamb racks crusted with pistachios and mint, offering vibrant colours and ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

Put this light lamb casserole into the slow cooker before you go to work or let it cook overnight, popping it into the fridge in the morning and reheating it thoroughly when you arrive home.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Finally, giving us the traditional lamb accompaniments of rosemary, garlic and wine are Catherine’s lamb shanks with flageolet beans. Achieving slow-cooked perfection in under an hour ...

Laidlaw explained that using a pork shoulder, you can make everything from pulled-pork sliders to carnitas tacos or burritos. You can also prepare a leg of lamb in the slow cooker, but you might ...

One of my favourite things to eat is a slow cooked leg of lamb, where the meat is so tender and soft that you can just pull it apart with a fork. Another is a deep, rich, flavourful curry.