While the sausages are frying, add the carrots, potatoes and chopped tomatoes to the slow cooker. Mix the hot stock with the tomato purée and herbs. Pour into the slow cooker and season with salt ...
Set aside. In a medium bowl, toss the chicken pieces with the vegetable oil and sea salt. Stir the egg into the chicken, then add the flour and the cornflour and stir with a metal spoon until the ...