Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

Boneless Spare Rib, Onion, Potatos, Saurkraut, Barbeque Sauce, Apple Cider Vinegar ...

Dreaming of the perfect braised short ribs? River & Fort in St. Augustine ... This French dip is a juicy journey into beef bliss. Photo credit: Lauren M. The dessert menu deserves its own mention. Too ...

You can braise it, smoke it, or pop it in your slow cooker. It's also a popular cut of beef for many barbecue ... skirt steak (both of which are great for grilling or searing), along with the short ...

Fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for eight to 10 hours, or on high for four hours. Gravy To thicken the ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

I interviewed experts and cooked roasts, potatoes, carrots, chili, and hamburgers in 14 units to find the best slow cookers. Our top pick is the Cuisinart Cook Central Multi-Cooker; it's easy to ...

In the kitchen today, we welcome Chef Jorge Cruz from Parkside making Short Ribs.

Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the perfect special occasion meal.Nov. 22, 2024 ...

A stew is cooked in less liquid than a soup, so its broth is reduced, sometimes thickened, and more flavorful. Try recipes ...

1. To make marinade, combine all ingredients in a large dish. Add ribs and toss to coat. Refrigerate, covered, for several hours or overnight. Bring to room temperature before cooking. 2. To make ...