Leave the pork to dry overnight in the fridge; do not cover as you want it to dry. Heat a barbecue or griddle and slice the pork into thin slices. Place the pork slices onto the hot griddle or ...
The upscale restaurant, known for its famed dessert room, will serve its traditional Bavarian-style roast goose dinner, featuring sliced roasted ... rack of lamb, pork osso buco, canard à l ...