Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...
On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
Lightly toast one side of all the sliced bread under the grill. For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham. Follow by adding ...
The study has highlighted a trend away from sandwich classics like ham and mustard or cheese and onion in favour of toasted alternatives filled with more exotic ingredients. While sliced ham is a ...
Ham sandwich with greens and jam on multigrain ... perfect for countering any bitterness from the marmalade. Try thin slices of brie, Emmental, or Swiss. If you prefer a saltier cheese, opt ...
Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve in sandwiches with Dijon, brown, or yellow mustard. You can also shred slices of ...