Ham sandwich with greens and jam on multigrain ... perfect for countering any bitterness from the marmalade. Try thin slices of brie, Emmental, or Swiss. If you prefer a saltier cheese, opt ...
Lightly toast one side of all the sliced bread under the grill. For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham. Follow by adding ...
The study has highlighted a trend away from sandwich classics like ham and mustard or cheese and onion in favour of toasted alternatives filled with more exotic ingredients. While sliced ham is a ...
Cook until the cheese is melted and the roll is nicely browned and crusty. To serve, slice each sandwich in half on the diagonal and?dust with a small amount of Parmesan cheese. To make fig relish ...