On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...
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Baked Ham and Cheese Sandwiches
add a layer of Swiss cheese and top with the remaining ham slices. Place the tops of the rolls over the sandwiches. Pour the ...
Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve in sandwiches with Dijon, brown, or yellow mustard. You can also shred slices of ...
The Great British Sandwich Study: The most-loved UK sandwiches named as Gen Z turn away from classic fillings (Photo: ...