Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...
Lightly toast one side of all the sliced bread under the grill. For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham. Follow by adding ...
Cook until the cheese is melted and the roll is nicely browned and crusty. To serve, slice each sandwich in half on the diagonal and?dust with a small amount of Parmesan cheese. To make fig relish ...
On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve in sandwiches with Dijon, brown, or yellow mustard. You can also shred slices of ...
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Baked Ham and Cheese Sandwiches
add a layer of Swiss cheese and top with the remaining ham slices. Place the tops of the rolls over the sandwiches. Pour the ...
If you've been craving a bit more contrast to the savory flavors of your typical ham sandwich, try adding this one sweet ...