On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...
The study has highlighted a trend away from sandwich classics like ham and mustard or cheese and onion in favour of toasted alternatives filled with more exotic ingredients. While sliced ham is a ...