Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.
Sliced steak and rocket on a plate - Mironov Vladimir/Shutterstock Sometimes, it's fun to push the boat out and order the priciest steak on the menu, but always opting for premium cuts can be ...
This recipe is perfect for cooking standard steaks, around 2cm/¾in thick. If you’re cooking fillet steak, increase the cooking time a little. This method is not recommended for thin-cut steaks ...