Frozen creamy vegan pudding popsicles made from avocado, limes, tofu and coconut cream and coated in vegan chocolate and ground corn flakes for crunch. Perfect to cool down during the warmer months!

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Sizzling rice soup is the ultimate comfort-meets-showstopper dish. It's that satisfying moment when crisped rice meets a savory broth, crackling and releasing a rush of steam that smells like pure ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Picture this: juicy, ripe tomatoes brimming with a savoury filling of herby spinach, creamy tofu and just a touch of salty feta. This dish is the perfect marriage of fresh, Mediterranean-inspired ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Fry the garlic for a few minutes until it is softened and sizzling, but not browned. Take it off the heat if it starts to colour ... Finish with a pinch of salt and a generous grind of black pepper, ...

Firm tofu, Walnuts, pieces Philadelphia Cream Cheese, a sac Mentaiko spicy pollack roe, to 10 leaves or (to taste) Green shiso leaves, Dashi soup stock, Cooking sake, Shredded nori seaweed ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

While there is no autumn in Singapore, I had the pleasure of tasting some of the best flavours a Korean autumn has to offer ...