There are brownies from a beloved baker, midweek tray bakes, quick noodle dishes and a time-saving Hainanese chicken rice.

While Singapore’s modern-day appeal owes plenty to its rich immigrant past, no where is this more evident than in its cuisine, which includes some of the best Chinese, Malay and Indian cuisine on the ...

The government is looking to implement a mandatory nutrition label for packaged salt, sauces and seasonings, instant noodles ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather to dine in open-air food courts. Owner Jennifer Vayding features dishes from ...