I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

Singapore Fried Rice This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al ...

Classically there’d be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to suit ... those packs of cooked rice. Or fine rice noodles would be delicious.

An easy way to make dried noodles ... Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry ...

To serve, arrange the cut chicken and cucumbers over the warm rice, alongside your various sauces and little bowls of chicken broth. Garnish with the fresh coriander. This is an edited extract from ...