While Singapore’s modern-day appeal owes plenty to its rich immigrant past, no where is this more evident than in its cuisine, which includes some of the best Chinese, Malay and Indian cuisine on the ...

The government is looking to implement a mandatory nutrition label for packaged salt, sauces and seasonings, instant noodles ...

Sweet 'n' Spicy Chicken with Veggies & Coconut Rice is one of our favorite Asian dishes for a busy weeknight. Easy to prepare ...

Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China, ...

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

Revisiting certain places doesn’t always have to give you a sense of déjà vu. Not when you can still find something new to discover about them. Take Singapore, for instance. Due to the numerous events ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

From November 28 to December 1, 2024, The Hood Paris concludes its vibrant "Chope Chope 2024 - A Taste of Singapore" menu ...

Idiyappam, also known as South Indian rice noodles, is a popular breakfast dish in South India. It is made from rice flour and is known for its soft texture. This dish is often served with curries ...

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...