Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...
Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...
An easy way to make dried noodles ... Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry ...
Now a Singapore citizen, her recipe for mee hoon kueh, or hand-torn noodles, is based on her childhood ... On the menu, it is listed as Fermented Rice Residue Chicken Mee Sua ($5).