From zi char to Hainanese curry, discover some lesser-known Singaporean dishes, as well as where to dig into them.

There has never been a shortage of Thai restaurants in Singapore, but our Thai-food scene has really blossomed in the last ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

In a country with one season, the only way to tell it is autumn is through the array of seasonal ingredients appearing on menus: pumpkin, apple, white truffle, and of course, hairy crab. Here are the ...

Raffles Courtyard began offering an exceptional new menu featuring the best of Southeast Asia on Monday, 2nd December.

Thai food is, without a doubt, one of my favourite cuisines to feast on. The aromatic herbs, combined with the mouth-numbingly spicy flavours, make each dish simply irresistible—at least to me. Here ...

In a country with one season, the only way to tell it is autumn is through the array of seasonal ingredients appearing on menus: pumpkin, apple, white truffle, and of course, hairy crab. Here are the ...

Signature dishes, such as Har Cheong Gai, Lamb Rack and the Chilli Crab Burger, highlight premium ... For a rich, comforting experience, the Singapore Curry Chicken comes with jasmine rice ($11.50) or ...

SINGAPORE - Nasi lemak, chilli crab, roti prata, curry debal and more. Food will be the universal language for Chingay Parade 2025, which will be held on Feb 7 and 8 at the F1 Pit Building.

While the city’s modern-day appeal owes plenty to its rich immigrant past, nowhere is this more evident than in its cuisine.

with two shows at the Singapore Indoor Stadium on Nov 5 and 6. “Whatever level this was – we completed it,” the Grammy winner wrote on Nov 6. She used several emojis in her post: steaming bowl, fried ...