But we're looking for as simple a process as we can get. A one-pan solution is the way to go here ... onions or garlic, ...

Plus, they're super easy to make. You'll definitely want seconds ... Spinach with Chicken For those who love meat, a great way to include spinach in your diet in a tasty way is spinach with chicken.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

There are a few ways you can counteract it, including by using oil (this recipe calls for vegetable ... Heat a large saucepan. Add the spinach by the handful, and cook over moderately high heat ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

As we go through this week, cooks are gathering ingredients for Thanksgiving dinner. Besides the turkey, there are all those ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

1. In a large saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil. Lower the heat, cover the pan ...

The Chinese Way. In my second cookbook, Modern Asian Kitchen, I have a recipe where I season spinach with miso. Suffice it to ...

Fortunately, there's a simple storage hack that can help you avoid slimy spinach at all costs ... If you don't think you'll be able to make your way through an entire bag of spinach before it gets ...