Add the melted chocolate mixture and stir. Sift the flour and salt into the wet mixture and fold it in gently until combined. Be careful not to over-mix. Rich, gooey, and triple the chocolate—these ...
Recipes published by Food & Wine are rigorously ... In a cocktail shaker filled with ice, combine gin, triple sec, lemon juice, and Lillet Blanc or Cocchi Americano. Shake for 12–15 seconds ...