Flavoring a simple syrup is so straightforward that you don't need a recipe, just to remember the ratio of sugar to water needs to be 1:1 (so use equal amounts of sugar and water). We recommend ...

Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make ...

Learn how to make pecan pie without corn syrup. Simple, easy, and incredibly tasty! If your family loves pecan pie but d ...

sugar, and citric acid and has a very similar consistency to corn syrup. Because it’s a thick liquid, it’s a great 1:1 swap in baking and candy recipes. However, it’s important to keep in mind that it ...

The higher the added sugar is on the ingredients list, the more sugar is in the product. Added sugars go by many names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose ...

Agave syrup is extracted from the heart of the agave, a succulent plant native to Mexico. It has been touted as a healthy alternative to sugar because of its sweet taste and natural origin.

A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with pure maple syrup could significantly reduce several key risk factors ...

raw and brown sugar like for like. You can also use it to make Maleo syrup: use 2 cups of Rapadura Sugar to 1 cup of water – dissolve in a saucepan over a low heat (to retain its nutrients) or in ...

Wampanoag succotash featuring traditional ingredients and cooking methods. Learn about Native American food history while ...

Even Dolly Parton is on board with adding marshmallows to a sweet potato casserole on Thanksgiving. What are marshmallows ...