The day’s catch — crabs, shrimp, eels, river snails, and various fish — sat in tanks and buckets out front. The farm, tucked behind, grew mostly mustard greens and cabbage. When you order, be sure to ...

To de-tail or not to de-tail? Well, leave it to the "Barefoot Contessa," Ina Garten, to come up with the perfect shellfish ...

Betty Land’s Seafood Souffle comes from What’s Cookin’? a wonderful publication put out by t Woman’s Club many years ago.

What do cooking and a nightly TV show have in common? Both require "a little care, a little love and a little imagination," ...

Looking for an easy appetizer recipe? This is the ultimate finger food, spicy shrimp deviled eggs with a Cajun twist. Bright ...

This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican ...

The Claw Daddy’s owner believes that’s why the business continues to soar — simply showing appreciation to those who have ...

Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up the dining table on autumn ...

Preheat the oven to 325 degrees. 1. Place a large Dutch oven over medium heat and add the bacon. Cook until crisp, 5 to 7 ...

Every gathering needs a great snack or two. Whether you have friends over for a casual game night, need to bring an app to a ...

If you like seafood, you can use it to make a delicious, light, and easy-to-prepare salad. Seafood is good friends with ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...