A good stir fry is an absolute gem of a recipe to have in your kitchen. They are versatile, easy and also cheap. So I came up ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Slice the pork: Cut the pork tenderloin into ¾-inch pieces. 2. Sear the pork: Heat some oil in a large skillet and cook the pork for 5-7 minutes, or until it reaches an internal temperature of ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

In fact, if cabbage and carrots aren't the kind of vegetables you want in your recipe, major grocers have other options. Trader Joe's riced cauliflower stir-fry bowl has plenty of other vegetables ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

“For us, beansprout stir-fry is a delicacy.” While it is very simple to make the stir-fry, do add a dash of “huajiao,” or Sichuan pepper popular in China, to give aroma. The flowery aroma ...