Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Preserved lemons, packed in salt and their own juices (and occasionally spices), are unsung heroes in many world cuisines.

When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

There’s something magical about combining fruits and vegetables in a salad. The flavors collide to create a light, refr ...

If blustery conditions are giving you the blues, come inside from the cold for a winter warmup in the comfort of your own ...

1. Slice the mushrooms and fry them until all the liquid is released. Add salt and onions cut into half rings. Fry until the ...

Peel the cucumber and slice it into three or four chunks about 5 cm each. Hold each of these sections cut-side down on a board and slice through into roughly 5ml slices. Lay these on their sides and ...

We sampled every Costco store-brand olive oil to determine which one reigns supreme. After slurping and swishing them across ...

Fattoush is a fab way of using up what you’ve got; be it the last of the pitas, the dukkah at the back of the cupboard, and ...

Up your vegan salad game with this flavorful chickpea Caesar salad. It's easy to make and is high in plant protein.

1 Preheat the oven to 220°C/200°C fan/gas 7. Line a baking sheet with baking parchment or silicone paper, or foil-lined ...

After a long day, the last thing you want to do is spend hours in the kitchen cooking dinner. I recently asked the BuzzFeed ...