Lentils, Water, ground Beef, Onion, peeled and diced, large Eggs, Garlic cloves, peeled and chopped, Tomato sauce, fresh Parsley, chopped, Kosher Salt, freshly ground ...

Cut the dough into thin strips and fluff up to separate the pasta, then cook in salted water for about 10 minutes. Drain and mix with the sauce.

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

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