The pumpkin cake is super simple — all you need are two bowls and a whisk. The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s ...
Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of the fruit. Distribute the butter slices evenly over the cake mix. Bake until the top is brown and bubbly, 50 minutes to 1 hour.