Agriculture is the largest human-produced source of methane. As cattle herds expand to fuel our increasing desire for meat and milk, reducing methane production by cows is an important way to reduce ...
Ethyl alcohol is estimated to emerge as the preferred source for carbon dioxide owing to high availability of raw materials and growing demand for food-grade carbon dioxide. Rapidly expanding food ...
The global carbon dioxide market is expanding rapidly across all regions due to increasing industrial demand, environmental regulations, and sustainability efforts. In North America, CO2 is primarily ...
The new outbreak of E. coli O145:H28 infections has sickened at least seven people. The Food and Drug Administration has not reported where the patients live. The agency has initiated traceback ...