When you can’t quite decide between a fruit or vegetable side dish for pork chops, we say, “serve both!” You need not go to ...

Cover and bake at 375 degrees for 25 minutes ... forgiving and light on dishes. Sprinkle salt and pepper on both sides of the ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

Then lightly fry each side ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the ...

Each side should be cooked for about 2-3 minutes. Transfer the pork chops to the prepared 9"x13" casserole dish. Bake for ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...