This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it ...

But if I’ve missed anything, please feel free to leave a comment and ask. Shrimp meets instant ramen noodles in this dish with a spicy hoisin sauce so good no one will suspect how easy it is to ...

Remove the shrimp from the oil and reserve the oil, allowing it to cool. Meanwhile, bring a large pot of water to a boil. Cook the noodles according to the package directions. Rinse with cold ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.